A LITTLE CLAY. A LITTLE CARE. A SOFTER SCOOP.

A small helper for the pantry

Brown sugar savers.
Big on usefulness.

Choose one bear for your everyday jar, or a pair for two containers. The same simple soak-and-store routine makes both easy to bring home.

Prices may change. The final price and availability are shown when you open an offer. Jars and ingredients in lifestyle photographs are not included.

A little help
choosing.

Read the pack comparison ↗
How do I use a Brown Sugar Bear?

Soak it in clean water for about 20 minutes, pat the surface dry, and place it with brown sugar in a tightly closed container. Remove the bear before measuring or mixing.

When should I soak it again?

Check the sugar as you use it. When it starts to harden, repeat the soak-and-blot routine. The interval depends on your container, climate, and how often you open it.

Can I wash it with soap?

Rinse with plain water. The porous clay can retain soap or fragrance, so keep it separate from your usual soapy dishes.

Should I choose one bear or two?

Start with one for one brown-sugar container. A pair is useful for separate light and dark sugar jars, or for sharing with another baker.